Detalhe da pesquisa
1.
The effects of different levels of dried citrus sinensis peel on broiler carcass quality / The effects of different levels of dried citrus sinensis peel on broiler carcass quality
Acta sci. vet. (Impr.);
41: 01-08, 2013.
Artigo
em Inglês
|
LILACS-Express
| ID: biblio-1457093
2.
The effects of different levels of dried citrus sinensis peel on broiler carcass quality
Acta sci. vet. (Impr.);
41: Pub. 1169, 2013. tab
Artigo
em Inglês
| VETINDEX
| ID: biblio-1371080
3.
The effects of different levels of dried citrus sinensis peel on broiler carcass quality / The effects of different levels of dried citrus sinensis peel on broiler carcass quality
Acta sci. vet. (Online);
41: 01-08, 2013.
Artigo
em Inglês
| VETINDEX
| ID: vti-475613